10 Reasons Why Eating Lotus Root Is Healthy For You

By: Pinki Sat, 21 Nov 2020 6:24 PM

10 Reasons Why Eating Lotus Root is Healthy For You

The lotus root is a wonderful vegetable is the root of lotus flowers cultivated many regions throughout the world with numerous health advantages. The scientific name of Lotus Root is Nelumbo nucifera. It belongs to the Genus: Nelumbo, family: Nelumbonaceae is an aquatic plant. It is believed that this wonderful vegetable is native to India, but now it is also cultivated widely all over the world for domestic and commercial purpose.

Due to various types of Vitamin, Minerals and nutrients, present in the Lotus Root, it has lots of health benefits. Among that some of the health benefits of Lotus Root include improving digestive health, keep our bone strong and healthy, prevent the risk of diabetes, help with weight loss, improve circulation, boost immune system, improve digestive health, reduce blood pressure, prevent various types of cancer, balance mood and reduce depression.

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# Improves Immune System

Lotus Roots are highly rich in Vitamin C, which is very beneficial for our immune system health and protect us from various diseases. Vitamin C is a strong antioxidant, which fight against free radicals and prevent them to do any kind of oxidative damage to our healthy cells. Apart from this Vitamin C helps to promote the white blood cells in our body, which is the main element of our immune system that protect our body from foreign invaders, such as virus and bacteria. Studies have been proven that consumption of lotus room on a regular basis can improve our immune system and protect us from various types of common disease, such as cold, fever, cough, flu, etc.

# Improves Blood Circulation

Studies have been proven that consumption of Lotus Root helps in improving your blood circulation because it contains high levels of the mineral, such as iron and copper, which helps to increase the red blood cells in our body. Red blood cells help to supply the proper amount of oxygen and nutrition to our each cell and issue. Consumption of iron rich food, such as lotus root will improve the energy level and reduce weakness and it also helps to reduce the risk of anemia disease.

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# Improves Brain Function

Studies have been proven that consumption of the Lotus Root on a regular basis can improve our brain function and it also helps to maintain good mental health. Lotus Root contains Vitamin B6 and pyridoxine, which helps to improve the mood and reduce the mental stress. It also helps to reduce the headache, stress and depression. Apart from this vitamin C present in Lotus Root is also very beneficial to prevent the oxidative damage to our neurological cells.

# Reduces Blood Pressure

Lotus Root is highly rich in potassium content, which is very useful to keep our blood pressure under control. Potassium acts as a vasodilator, which means it reduces the strain from the blood vessels and provide smooth passage of blood through arteries, hence reduce the blood pressure. Apart from this Lotus Root also contain diuretic nature, which mean it helps to promote the urination, thus, release of excess water from our body will help to reduce our blood pressure.

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# Prevents Anemia

Due to the high amount of vitamin k and Iron present in Lotus Root, it is very beneficial to prevent anemia. As we all know anemia is a disease of iron deficiency, so consumption of iron rich food, such as lotus root can improve iron level in our body and helps to reduce anemia.

# Improves Digestion

Lotus Root is rich in dietary fiber, which is very good for our digestive health and prevent various types of digestion related issues. Fiber helps to improve the bowel movement and provide smooth passage for food through the digestive tract. It also helps to add bulk to our stomach, which ensure the elimination of waste from our body on time and prevent various types of digestion related problem such as constipation, gas, bloating, digestive ulcers, etc.

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# Improves Cardiovascular Health

Lotus root is highly rich in potassium and dietary fiber, which is very good for our digestive health. The fiber is beneficial in eliminating the bad cholesterol from our body, such as LDL cholesterol and increase the good cholesterol level, such as HDL cholesterol, thus control the cholesterol level in our body. Different studies have been proven that consumption of lotus root on a regular basis can reduce the risk of various types of cardiovascular disease, such as heart attack, heart stroke, etc.

# Reduce the Risk of Cancer

Due to the high amounts of antioxidants, such as Vitamin C found in lotus root, it is very beneficial in preventing the risk of cancer. Antioxidant fights against the free radicals and prevent oxidative damage of cells and their DNA structure.

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# Helps in Weight Loss

Lotus Root is highly rich in dietary fiber, which is very beneficial to control the body weight. Fiber helps to keep our stomach feel fuller for a long period of times and fiber also controls our urge to eat again and again, it is the main cause of obesity.

# Prevents Diabetes


As we already discussed above that lotus root is highly rich in dietary fiber, which is very beneficial in reducing the risk of diabetes, because consumption of dietary fiber helps to improve the production of insulin in our body, which helps in slowing down the absorption of sugar into the blood. Apart from this lotus root is also very low in glycemic index, which means, consumption of lotus root will not improve the sugar level in our blood, so those who are suffering from diabetes can consume this vegetable without any fear.

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