Want To Improve Liver Health? Eat This Veggie Daily

From the leaves to the heart, artichokes are simply delicious. However, you might not be aware of the humble artichoke’s position as a nutrient powerhouse and the amazing health benefits you can have simply by adding this veggie to your diet. We boiled down the artichoke’s many benefits to the 12 best and unexpected ways that artichokes can positively impact your health.

# Liver Health

Artichokes, as well as artichoke extracts from the leaves and stems of the plant have been historically recommended for liver health. Ongoing research seems to indicate that artichokes have qualities that may protect the liver and decrease blood lipids, such as cholesterol, in the body. Some researchers think that the mechanism for beneficial effects on the liver may be related to increased from of bile from the liver. Among the most powerful phytonutrients in artichokes, cynarin and silymarin have strong positive effects on the liver.

# Cancer Prevention

Rutin, quercetin, and gallic acid in particular are able to induce apoptosis or cell death within the body, and while this may sound like a bad thing it can actually help to prevent the proliferation of cells which leads to many forms of cancer.

# Brain Health

Artichokes provide around 12% of the recommended daily intake of vitamin K. This vitamin may offer protection against neuronal damage and degeneration, thereby helping to keep cognitive diseases such as dementia and Alzheimer’s disease at bay in elderly individuals.

# Controls Cholesterol

When compared to placebo the artichoke leaf extract showed a clear reduction of around 20% “bad” LDL cholesterol and 18% total blood cholesterol; the group taking the placebo reduced their total cholesterol level by around 8%.

# Blood Pressure

Consuming plenty of potassium and magnesium is essential for offsetting the potentially harmful effects of consuming too much sodium, and in particular can help to prevent or combat hypertension or high blood pressure.