Barbecued Lobster Tails

Ingredients
 

    1 lemon, juiced
    110ml olive oil
    1 teaspoon salt
    1 teaspoon paprika
    1/8 teaspoon white pepper
    1 fresh garlic clove, crushed
    2 (250-300g) lobster tails
    oil for barbecue


Directions


1. Preheat barbecue to high.
    
2. Pour lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper and garlic. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
    
3. Lightly oil the BBQ hotplate. Place tails, flesh side down, on preheated barbecue. Cook for 10 to 12 minutes, turning once and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.