Chaitra Navratri Festival 2018- Pumpkin Kheer Recipe

Give your normal Kheer a pumpkin twist.

Ingredients

250 g - Pumpkin
15 - Almonds (blanched and peeled)
1 litre - Milk
1/2 cup - Sugar or to taste
1/2 tsp - Cardamom powder

Method

* Peel the pumpkin and cut into big cubes.

* Steam till very soft and mash well.

* Grind the almonds with 1/2 cup of milk to a smooth paste.

* Boil the remaining milk.

* Add sugar and almond paste and stir till the sugar is dissolved.

* Add pumpkin and cardamom powder.

* Mix well and simmer gently for 2-3 minutes.

* Cool and keep in the refrigerator.

* Serve chilled.