Ganesh Chaturthi 2018- Recipe For Godhumai Paal Kozhukattai

This is a twist to the traditional paal kozhukattai recipe by replacing rice flour with wheat flour.I got this idea last week when I was thinking of posting Vinayaka chaturthi recipes so immediately got into action.

Ingredients

1/4 cup heaped wheat flour
1 tbsp grated coconut
salt to taste

For the sauce:

1/2 cup water
1/4 cup milk
1/2 cup milk
2 tbsp coconut milk
3 tbsp jaggery syrup
a tiny pinch cardamom powder

Instructions

* In a mixing bowl - take wheat flour,add coconut and salt.

* Add water little by little to make a stiff dough.Now make tiny cylinder shapes as shown in the pictures.

* Make until the entire dough finishes.Set aside.Now in a pan add water and milk.

* Let it boil, when it boils vigorously with bubbles add the wheat balls.Let it cook atleast for 3-4mins in medium flame.

* Once it becomes soft add remaining milk and cook until the mixture becomes creamy.Simmer and cook.

* Now add coconut milk.

* Finally add jaggery syrup mix well, garnish with cardamom powder and switch off.