Navratri 2018- End Your Fast Cravings With Kuttu Ka Dosa

Ingredients

3/4 Cup - Kutuu Atta/Buckwheat Flour
1 - Chopped Green Chilli
1/2 tbsp - Chopped Coriander Leaves
To Taste - Sendha Namak/Rock Salt
To Cook - Oil or Ghee
1 Cup or as needed - Water

Method

* Finely chop green chili, coriander leaves and add in a bowl along kuttu atta (Buckwheat Flour), Sendha Namak (rock salt) and mix well.

* Add water in small quantity to make thin pouring consistency batter.

* Heat a tawa or pan and pour one laddle of batter pour from out side to inside. We can't spread this like we do for normal dosa, so pour in circular motion like we are spread, if not, rotate the tawa to spread the batter.

* Drizzle oil or ghee over edges, drizzel few drops in center of cheela too and cook in slow to medium flame until edges becomes brown, flip and cook another side for 1 minute or until cheela gets cooked and brown. Repeat for rest.