Navratri 2019- Impress Maa Durga With Home Made Shrikhand

Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd, a hint of flavouring and crunch of dry fruits. Shrikhand Puri is a delight to eat and a breeze to make. So let’s waste no time and see how to make Shrikhand recipe.

Ingredients

15-20 strands Saffron
2 tbsp Milk Warm
3 cups Yogurt
1/2 cup Powdered sugar
1 tsp Cardamom powder
Dry fruit slivers for garnishing

Method

* Soak saffron in milk for 3-4 hours.

* Hang yogurt in a muslin cloth for 3-4 hours.

* Remove the thick yogurt from the cloth in a bowl.

* This thick yogurt is called chakka.

* Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.

* Transfer the srikhand in the serving bowls.

* Garnish with slivered dry fruits.

* Chill in the refrigerator before serving.

* Serve with puri or as such.