Ramadan 2018- Adas Rishta

Make Ramadan 2018 a healthy one with our wide range of special and exceptional Ramadan recipes for your Iftar menu.

Ingredients

½ cup macaroni pasta pasta or 75 g
1 tablespoon olive oil
1 medium onion or 150 g, chopped
4 cloves garlic, finely chopped
1 cup dried green lentils or 180 g, washed well
6 cups water or 1½ liters
3 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
1 cup coriander leaves or 75 g, chopped

Method

* Boil macaroni in salted water for 10 minutes. Cool and strain then set aside.

* Warm olive oil in a pot and add onions and garlic. Cook for 4 minutes.

* Add green lentil, water and MAGGI Less Salt Chicken Stock cubes.

* Cook on low heat for around 45 minutes.

* Add in the macaroni and chopped coriander. Keep 1 tablespoon of coriander for garnish. Simmer in low heat for 5 minutes.

* Remove from heat. Garnish with the remaining coriander and serve.