Recipe - Make Korean Style Chicken At Home

Try Making chicken in Korean style with this easy recipe.

Ingredients

2 x 350 g packs essential chicken mini breast fillets

30g fresh root ginger, finely grated

3 cloves garlic, crushed

1 tbsp light brown soft sugar

1 small ripe pear, coarsely grated

3 tbsp dark soy sauce

1 tbsp toasted sesame oil

1 tsp hot chilli powder

Method

* Place the chicken in a single layer between sheets of cling film.

* Gently bash with a rolling pin until under 1cm thick. Season and mix with the remaining ingredients. Set aside for 5 minutes.

* Heat a heavy, non-stick frying pan until smoking hot.

* Add the chicken, wiping off the excess marinade, and cook in batches, turning for 4-5 minutes, until charred, piping hot and the chicken is cooked through with no pink meat.

* Remove from the heat.

* Add the marinade to the pan with 50ml water, bubble until thickened and pour over the chicken.

* Delicious served with rice and steamed greens.