Bhindi Fry is an easy to make tasty dish. Indian style cooked okra with lot of different spice powder. It is very easy and quick to make semi-dry kind of subzi.
Ladyfingers (bhindi) 500 grams
Oil 4 tablespoons
Cumin seeds 1/2 teaspoon
Onions sliced 2 large
Green chillies slit 3-4
Red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
Turmeric powder 1/2 teaspoon
Dry mango powder (amchur) 2 teaspoons
* Wash and dry the bhindi or wipe with a wet cloth. Cut both the ends and cut into two inch long pieces. Slit the pieces horizontally without cutting them into two.
* Heat the oil in a kadai and add the cumin seeds. When they change colour, add the onions and saute till light golden. Add the green chillies and saute for half a minute.
* Add the bhindi and sprinkle the red chilli, coriander and turmeric powders. Mix well. Cook covered over low heat stirring occasionally. Add the salt and amchur.
* When the bhindi is almost cooked, increase the heat and cook for two minutes.