Recipe- Ciabatta Sandwich Rolls With A Crispy Crust

By: Pinki Fri, 22 Jan 2021 3:44 PM

Recipe- Ciabatta Sandwich Rolls With a Crispy Crust

Ciabatta Sandwich Rolls are one of the tastiest flat rolls with a crispy crust on the outside and chewy texture inside making them perfect for sandwiches. Sandwiches prepared using Ciabatta Rolls would be great for lunch, dinner or even as an appetizer.

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For the starter:

Lukewarm water – 3/4 cup
Active dry yeast – 1/8 tsp
All purpose flour – 1 cup

For the dough:

Lukewarm water – 1 cup
Active dry yeast – 2 1/8 tsp
Sugar – 1 tsp
All purpose flour – 3 1/4 cup
Lukewarm Milk – 1/4 cup
Salt – 1 tsp
Vegetable or Olive oil – 3 tbsp

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* Combine together lukewarm water, pinch of yeast and flour in a bowl to form a starter paste. (I have added 1/8 tsp from the yeast packet, and used the remaining 2 1/8 tsp of yeast while preparing the dough),

* Let it rise in a warm place overnight.

* Once the starter is ready, you can begin preparing the dough.

* In a large bowl add lukewarm water, remaining yeast and sugar. Let the yeast activate for about 5 to 10 minutes.

* To this add prepared starter, all purpose flour, luke warm milk, salt and vegetable oil and knead for about 10 to 12 minutes to form a smooth, soft and elastic dough.

* Place the dough in a bowl and cover with a lid or kitchen towel and let the dough rise for 2 hours or until doubled in size.

* Transfer the risen dough to a well floured working surface. Lightly deflate the dough using your hand. Portion the dough into 12 equal parts.

* Roll each of the 12 portions gently on the working surface to form balls.

* Cover these balls with kitchen towel and let it rest for 5 – 10 mins.

* Then lightly flour each ball, and using a rolling pin roll it to a flat bread about 3 to 4 inches in diameter and about 1 cm thick.

* Transfer this flat bread to a baking sheet (I used a silicone mat). Repeat to form 12 flat disks/bread.

* Cover it with a dry kitchen towel and let it rise for 2 hours.

* Preheat the oven to 425 degree F.

* Once the dough is risen, create dimples or indentations on the surface of the flat bread by gently poking your fingers.

* Using a spray bottle, spritz the surface of the flat bread with a fine spray of water.

* Immediately transfer the flat breads into a preheated oven, apply couple of spritz of water to the oven walls (to create quick steam) and then bake for 18 minutes.

* The sandwich rolls will lightly puff up and develop a light golden color on the surface.

* Remove and let it cool completely.

* Ciabatta Sandwich Rolls are now ready. Serve and enjoy.

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