Recipe- Easy To Make Chicken Lollipop At Home

Chicken Lollipop can be made so easily at home! And you’ll know exactly what’s going into the batter. This is another restaurant style recipe that tastes even better homemade. It’s all in the batter. The lollipops are marinated first, for about half an hour. That’s all you need for marination. And then dipped into a batter made with cornflour, all purpose flour and rice flour (for an extra crispy coating) and fried till golden brown.

Ingredients

500 grams chicken lollipop
1/4 cup soy sauce
1 tbsp vinegar
1 tbsp tomato ketchup
1 tbsp red chilli powder
1 tbsp garlic paste
1/4 tsp salt
1/4 cup cornflour
2 tbsp all purpose flour
2 tbsp rice flour
1 egg
1 tbsp ginger paste
oil for frying

Method

* Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.

* In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.

* Heat about two inches oil in a wok or kadhai to 350F/ 176C.

* Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it).
* Fry these on medium high heat till golden brown – approx 3-4 minutes.

* Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce.