Recipe- Nutrela Biryani Will Bring Water In Your Mouth

Presenting a real treat for Vegetarians, The Delicious Nutrela Biryani. Being a Vegetarian myself, in a family of Nonvegetarians, I know how lonely it feels when people around you talk about Biryani all the time but you can’t have it. I know the feeling sucks. This is why we have recipes like Nutrela Biryani, which is as good as any nonveg biryani.

And the fact that Nutrela Biryani is a veg biryani, doesn’t mean a non-vegetarians won’t love it. I bet they won’t say no to it.The Nutella tastes almost like Chicken because of its rubbery texture, kids can;t even differentiate between the Chicken and Nutrela.

Ingredients

1 cup soaked Nutrella
3 sliced Onion
2 chopped Tomato
2 tbsp Coriander leaves
3 tbsp Vegetable oil
1/2 teaspoon Turmeric powder
1 teaspoon Red chili powder
to taste Salt
1 tbsp Ginger-garlic paste
1/2 teaspoon Garam masala powder
1 teaspoon Cumin seeds
6-7 Blackpepper
3 Cloves
2 Cardamom green
1 Cardamom brown
2 Bay leaf
1/2 inch piece Cinnamon stick
2 cup soaked Basmati rice
1 teaspoon Cumin seeds
6-7 Black pepper
3 Cloves
2 Cardamom green
1 litre approx Water
to taste salt
1 Cardamom brown
1 Bay leaf
1/2 inch piece Cinnamon stick
small pinch Food color
2 tbsp Kewra water
1/2 cup Fried onion
3-4 Green chili
1 tbsp Yogurt

Method

* Heat oil in a pressure cooker.

* Add Nutrela and fry it for 2-3 minutes on a medium flame.

* Add sliced onion.

* Add all the ingredients mentioned above in the table “ingredients for Nutrela”.

* Add 50 ml water, mix it well. Close the lid of a pressure cooker.

* Pressure cook it on a high flame for one whistle then keep the flame low and cook for 5-6 minutes.

* In a separate wok, add water, salt and all the ingredients mentioned above in the table ” ingredients for rice”. Bring it to boil.

* Add soaked rice and cook it till the rice is properly cooked. Starin it using a strainer.

* In a separate wok, add yogurt and spread it.

* Add half quantity of the cooked rice.

* Add cooked Nutrela.