Recipe- Pinwheels Samosa Are Perfect For House Parties

Are you looking for a finger-food recipe for your upcoming party? Then you’re in the right place.

Puff pastry samosa pinwheels generously packed with a savory filling is all you want!

These flaky and irresistible pinwheels are a great option for potlucks, game day parties, or anytime you need in a delicious snack.

Ingredients

2 sheets Puff Pastry (vegan)
2 tablespoons Olive oil
2 large Boiled Potatoes (peeled and Mashed)
1/2 cup Peas (boiled and coarsely mashed)
3/4 teaspoon Fennel seeds (coarsely crushed)
1 teaspoon Cumin powder
1 teaspoon Paprika (or red chili powder)
1.5 teaspoons Coriander powder
1/2 teaspoon Turmeric powder
1.25 teaspoon Garam Masala Powder
1 teaspoon Dried mint Leaves (crushed)
1.5 teaspoons Raw Mango Powder (optional)
Salt to Taste
3/4 cup Shredded Cheese (low fat)

Method

* Thaw the frozen puff pastry sheets according to package directions.
Meanwhile, prepare the filling. Heat oil in a pan.

* Once the oil is hot, add mashed potatoes and peas to the pan.

* Now add all the spices: coriander powder, crushed fennel seeds, turmeric, paprika (red chili powder), cumin powder, raw mango powder, dried mint leaves, salt, and curry powder (garam masala powder).

* Saute for few seconds until all the spices are blended well into the potato-pea mixture. Do the taste test and adjust the seasonings.

* Set it aside and allow it to cool.

* Preheat oven at 400 degrees F.

* Remove the thawed puff pastry sheet from the refrigerator. (Read all about how to handle puff pastry sheets in the above post). Work with one sheet at a time and keep the unused sheet wrapped in a plastic bag and return it to the refrigerator.

* Unwrap the pastry sheet and roll the dough out onto a surface that is dusted with flour. This will prevent the dough from sticking to the surface and the rolling pin.

* Evenly spread the cooled potato-pea mixture onto the sheet. Top with shredded cheese and start rolling the dough until you reach the other side.
* Secure and seal the edges with a light coating of water. The dough will resemble a log.

* Wrap this log with a plastic wrap and store in the refrigerator. Repeat this process with the other sheet and refrigerate until ready to bake.

* Slice the dough log into even pieces and place on a greased baking dish.

* Bake at 400 F degrees for 20 -22 minutes or until golden brown.

* Serve the beautifully baked samosa pinwheels with the chutney of your choice.