Recipe- Quickly Prepare Vegetable Bread Vada For Brunch

Bread Vada is a delicious deep-fried patty that goes perfectly well with a cup of coffee or chai. This delicious and indulgent instant version vada made with white bread slices, few spices and vegetables have a crispy outside and soft inside. It is an instant vada recipe, so make sure not to prepare the dough in advance or allow it to sit for a long time as the moisture from yogurt and onion alters the dough consistency and vada tend to break while frying in oil.

Ingredients

5 slices White Bread
Oil for deep frying
1 cup Yogurt
1/2 cup Carrot shredded
1/3 cup Onion finely chopped
2 Green Chillies chopped
1 tsp Curry Leaves chopped
2 tbsp Coriander chopped
1 tsp Ginger grated
1 tbsp Mint chopped
1/3 cup Rice Flour
Salt as required
1 tsp Cumin Seeds
1/4 tsp Chilli Powder

Method

* Roughly crumble bread slices in a blender.

* Transfer the bread crumbs to a wide bowl.

* Now add carrot, onion, green chillies, coriander, curry leaves, ginger, mint, rice flour, salt, cumin seeds, chilli powder and yogurt.

* Mix well so that all the ingredients are well combined and forms a soft dough.

* Grease hands with oil and take a lime size ball from the dough.

* Press gently and flatten the ball like medium thick patties.

* Drop flattened patties in hot oil in a batch of 3-4 and deep fry.

* Stir occasionally and turn once or twice for even browning, fry on medium heat till it turns golden and crisp.

* Drain over paper towel.

* Enjoy delicious crispy and hot Bread Vada with tomato ketchup or any chutney.