Recipe- Raspberry Peach Iced Tea

I bring you spring in a glass with this raspberry peach iced tea. It’s so fruity, so refreshing and just what you need on a cold, gloomy, thunderstormy-type day. And if that doesn’t cut it, you could always hang out with me with a glass of this on my front porch.

You can even stock it up with fresh fruit slices or herbs to maintain that refreshingly fruity flavor.

Ingredients

2 tea bags
1 cup raspberries, plus more for garnish
2 peaches, sliced, plus more for garnish
3 tablespoons agave nectar, or more to taste
Mint leaves, for garnish

Method

* Steep tea bags in 4 cups boiling water according to package instructions; discard tea bags and let cool.

* Combine peaches, raspberries and agave nectar in blender until smooth; strain through cheesecloth or fine sieve.

* In a large pitcher, whisk together raspberry peach mixture and brewed tea.

* Place in refrigerator until chilled.

* Serve over ice, raspberries, peach slices and mint leaves, if desired.