Recipe- Reuse Bachi Roti With Poha

Leftover Roti Poha uses leftover rotis and few Indian spices. This is a delicious and healthy breakfast and snack option. Many times we have rotis left from lunch or dinner and we have no idea how to make a delicious dish out of it. Instead of eating them again as it is, here comes a tasty solution – let’s make delicious roti poha for a yummy and quick breakfast/snack out of it. This is quick and easy to prepare using fewer ingredients. It is a yummy and healthy dish as well. By making this roti poha we can reduce the food wastage. So, try to make this poha at home and enjoy with your family.

Ingredients

Leftover rotis/Indian flat bread - 2
Onion/pyaz -1 small sized chopped
Potato - 1 small sized chopped
Green chili/Hari mirch - 1 chopped
Ginger - 1/2 inch piece grated
Roasted peanuts/moongfali - a handful
Coriander leaves/Dhaniya patta - a hand full chopped
Curry leaves - few
Lemon - 1/2
Mustard seeds/Rai - 1/2 Teaspoon
Salt - as per taste
Garam Masala/All spice mix - 1/2 Teaspoon
Turmeric/Haldi powder - 1/4 Teaspoon
Namkeen Sev, Boondi - as required for garnishing
Oil - 2 Tablespoon

Method

* Crush the roti in grinder to make a coarse powder.

* Heat oil in a pan and add mustard seeds, green chilli, grayed ginger and curry leaves to it.

* Add chopped potato and saute it. Add little salt and mix well.

* Cover and cook until the potato is cooked.

* Then add chopped onion and saute them till they turn pinkish.

* Add roasted peanuts and mix well.

* Add salt, turmeric powder, garam masala and mix.

* Then add the crushed roti in the pan. Mix all the ingredients.

* Add lemon juice and coriander leaves. Mix well then switch off the flame.

* Delicious 'Bachi Roti Ka Poha, Leftover Roti Poha' is ready to be served.

* Garnish namkeen sev, boondi and serve with a cup of tea.