Recipe- Spicy Tortilla Wraps Are Great For Lunch

By: Kratika Fri, 18 Sept 2020 8:27:33

Recipe- Spicy Tortilla Wraps are Great For Lunch

Tortilla wraps can make great lunches depending on what you are filling them up with. I usually make these wraps when I am in a hurry. Just stuff them with whatever veggies you have in the fridge and you have a good meal ready in few minutes.

The other day I got a big pack of wheat tortillas from the grocery store and ended up making a lot of wraps. This one with spicy potato and onion filling was my favorite. In this recipe, boiled potatoes are marinated with yogurt, onions and spices and then cooked in a pan till light golden brown in color. The filling is then topped with some cheese and green coriander chutney.

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Ingredients

4 to rtillas
1 tbsp tomato ketchup
½ tsp cumin seeds
1-2 tsp oil
2 potato boiled & cut into small cubes
1 onion cut into cubes
1.5 tbsp yogurt
½ tsp cumin powder
½ tsp chaat masala
½ tsp paprika powder
¼ tsp garam masala
1 tsp ginger-garlic paste
1 tsp kasturi methi
salt to taste
onions sliced and mixed with lemon juice and chaat masala
cheese grated
tomato ketchup
green coriander chutney

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Method

* Boil the potatoes and cut them into small cubes. Do not over-boil them else they will turn too mushy. Dice the onions into cubes.

* In a large bowl, mix together all the ingredients listed under "to marinate". Let the marinated mixture sit for 30 minutes.

* Heat 1-2 tsp of oil in a pan, once hot add the cumin seeds.

* Once the cumin seeds crackle, add the marinated mixture and also add 1 tbsp tomato ketchup. Mix everything together.

* Cook with mixture for 7-8 minutes on medium-low flame.
* Remove the pan from heat once done.

* Take a tortilla and apply some green coriander chutney in the middle, place the potato mixture on top and garnish it with sliced onions, cheese, tomato ketchup and some chaat masala.

* Fold the tortilla to form a wrap.

* To serve, cut the wrap into 2 pieces, heat some oil in a pan and cook the wrap for 1-2 minutes from both sides or till you see few light golden brown spots of surface.

* Serve immediately with any sauce or dip of your choice.

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