Recipe- Tasty Italian Mango Panna Cotta To Beat Summer Heat

This is a quick mango panna cotta recipe. This tasty Italian dessert is perfect for dinner parties, picnics or family gatherings. It’s one of the easiest make-ahead desserts to make. Who doesn’t like quick and easy recipes, right? This mango panna cotta itself is literally ready in no time. It only takes minutes to make and everyone can do it.

Get a small sauce pan and pour in heavy cream, milk and sugar. On low heat, stir until the sugar has dissolved and until the cream is hot. Do not boil. Just turn off the heat, stir in vanilla essence and let it cool slightly.

Ingredients

1 cup Heavy Cream the whole package
½ cup Whole Milk (120ml)
⅓ cup Granulated Sugar (75g)
½ tsp Vanilla Essence
1 packet Gelatin
2 cups Frozen Mango Chunks , thawed
2 tbsp Granulated Sugar
½ Lemon , juice only
A knob of Butter , optional

Method

* Pour heavy cream, milk and sugar into a small sauce pan. On low heat, stir until the sugar has dissolved and the cream is hot.

* Do not boil! Turn off the heat and stir vanilla essence it. Set aside to cool slightly.

* Bloom the gelatin following the package instructions.

* Add the bloomed gelatin to the cooled cream mixture and stir until completely dissolved.

* Pour the mixture into small glasses (leave space for mango sauce) and refrigerate until the panna cotta has set (at least 2 hours).

* For the mango sauce, process thawed mango pieces, lemon juice and sugar in a food processor until smooth. Taste it. Add more sugar or lemon, if needed.

* You can pour this over the set panna cotta or pour it into a small sauce pan and bring to a simmer.

* Stir in butter for a creamier texture. Let cool down and then pour over panna cotta.