Recipe- Try Yummy And Delicious Red Sauce Pasta

Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack for your kids tiffin box.

Ingredient

For the Tomato Sauce:

5-6 Tomatoes (diced)
1 Garlic clove
1 Onion
1/2 Cup Water
1 Bay leaf
1/2 tsp Sugar
4-5 Basil leaves
1 Tbsp Onions, chopped
1/2 Tbsp Garlic, chopped
To taste Salt
To saute Oil

For the Pasta:

110 Gram Pasta
3 Cups Water
A pinch of Salt


Method

* Cook the tomatoes in a pan.

* Add the clove of garlic, onion and bay leaf to it.

* Add water and then season with salt and sugar.

* Cover and let the tomatoes boil.

* Cool and then grind to a puree.

* Now in a separate pan, heat oil and add chopped onions and chopped garlic.

* Add the tomato puree. Cook till its reduces to half.

* Add basil leaves and keep aside.

For Pasta

* Boil water with salt.

* Add the pasta to it and let it boil. Drain when done

* Transfer in a serving dish and serve with the tomato sauce.