Recipe- Welcome Winters With Gajar Ka Halwa

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. It’s a winter delicacy and is made using the juicy red carrots.

Ingredients

1/2 kg Carrots
1/2 litre Full Fat Milk
60 g Ghee
1 tsp Freshly ground cardamom powder
120 g Sugar
125 g Khoya
Almond and pistachio slivers For garnishing

Method

* Wash the carrot and peel them.

* Grate the carrot to medium thickness.

* Add the carrots and milk in a heavy bottom pan and cook on low heat until all the milk is absorbed.

* Add ghee in the pan along with cardamom powder.

* Fry for 4-5 minutes on low heat.

* Keep stirring continuously.

* Add sugar and cook for another 4-5 minutes.

* Add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides.

* Keep stirring in between.

* Garnish with almond and pistachio slivers.

* Serve warm.