Recipe - Mexican Flavored Potatoes Your Family Will Love

Mexican Flavored Potatoes Au Gratin is a classic, rich, and addictive side dish where thinly sliced potatoes are layered in creamy cheesy sauce and zesty Mexican mushroom blend. Nothing can beat this combination!!

Potatoes smothered in creamy cheese sauce can never go wrong. A combination that is loved by most of us. These ingredients come together easily to create a magical yummy side dish. But have you tried combining it with mushroom blend that is zesty Mexican flavored????

Mexican Flavored Potatoes Au Gratin / Easy Potato Dishes / Easy Mushroom Recipes / holiday baking / Holiday recipes / Thanksgiving Recipes / Christmas Recipes / Best potato recipes

It’s like a match made in heaven. It takes the entire dish to the next level making it man of the match for any meal you serve. his dish is worthy to be on any dinner table for special occasions like Thanksgiving, Christmas or large parties.

Ingredients

4 medium Russet potatoes thinly sliced
2 tbsp Butter
1 cup Parmesan cheese (grated)
1 cup Cheddar cheese (grated)
1 pint Heavy cream
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Black pepper powder
1/4 tsp Cayenne powder
3/4 tsp Salt
1 jar BLENDABELLA Zesty Mexican
1 tbsp Coriander leaves (finely chopped)

Method

* Preheat oven to 350 F. Grease a 9 inch by 9 inch pan using 1 tbsp of butter.

* In a bowl add heavy whipping cream, garlic powder, onion powder, salt, black pepper powder, cayenne powder, and mix.

* Add a layer of thinly sliced potatoes, edges overlapping, into the greased baking pan. Top it with 1/4 portion of cream mixture.

* Spread 1/3 portion of Blendabella mushroom over these potatoes. Follow this with 1/4 portion of Cheddar and Parmesan cheeses. Repeat the above process for two more layers.

* The fourth, or the topmost, layer will only consist of potatoes, cream, and cheeses. Finally, dot the top with remaining 1 tbsp of butter.

* Bake this for 55 - 65 mins uncovered, or until a knife pierces easily through the potatoes.

* Remove from the oven and rest it for 10 minutes.

* Mexican Flavored Potatoes Au Gratin is ready. Garnish with finely chopped coriander leaves and serve.