Recipe Winter Special Egg Bhurji
By: Sandeep Wed, 08 Nov 2017 3:34 PM
Easy Egg Bhurji Recipe with cheese is nothing but scrambled eggs with cheese. A very popular fast food in Mumbai.This dish is one of the most sought and favorite in our house during weekends with toasted bread and tea.
1+1/2 tablespoon oil/ butter
4-5 numbers big eggs beaten lightly
1 number large onion chopped finely
1 number large tomato chopped finely
1-2 number Green chilies
1 tablespoon red chili powder
1/2 tablespoon Garam masala powder
1 pinch Turmeric powder
1 tablespoon black crushed pepper or pepper powder
1/2 inch Ginger chopped finely
2 tablespoon chopped coriander leaves
1/2 cup grated cheese or as required
Salt as required
# Crack eggs into a mixing bowl.
# Add salt, turmeric and chili powder.
# Also add pepper powder, garam masala powder. Beat with a fork or beater for 1-2 mins lightly.
# Heat oil plus butter in a pan.
# Once pan is hot add onion and saute for a minute.
# Add ginger and stir nicely.
# Saute until ginger leaves aroma.
# Once the onion changes color to light brown.
# Add the tomatoes.
# Cover and cook until tomatoes soften. Keep stirring in between.
# Now pour the beaten eggs.
# Time to add coriander leaves and green chilies.
# Once the eggs starts thickening keep stirring the spatula all over.
# Keep stirring and the eggs would cook soon. Finally add the grated cheese.
# Stir the bhurji until they are light brown in color.
# Garnish with more cheese on top if you wish to. Serve your egg bhurji warm with cheese and toasted bread or pav.