Blood sugar, also known as blood glucose, refers to the amount of glucose present in the bloodstream and serves as the body’s primary source of energy. Glucose comes mainly from the foods we eat, especially carbohydrates, and is transported to cells with the help of the hormone insulin. Maintaining balanced blood sugar levels is essential for overall health, as both high and low levels can affect energy, mood, metabolism, and organ function. Persistent imbalance in blood sugar may lead to conditions such as prediabetes and diabetes, increasing the risk of heart disease, nerve damage, and other health complications. Therefore, understanding blood sugar and keeping it stable through healthy eating, physical activity, and lifestyle choices is key to long-term well-being.
# Fenugreek (Methi) SeedsSoak 1 tsp methi seeds in water overnight
Drink the water (and chew the seeds) on an empty stomach
Helps slow sugar absorption and improves insulin sensitivity
# Cinnamon (Dalchini)Boil ½ tsp cinnamon powder in a cup of water
Drink once daily (preferably after meals)
Helps reduce insulin resistance and post-meal sugar spikes
# Bitter Gourd (Karela) JuiceDrink 2–3 tbsp fresh karela juice in the morning
Contains compounds that mimic insulin action
# Amla (Indian Gooseberry)Take 1–2 tsp amla juice or eat fresh amla
Supports pancreatic function and improves glucose metabolism
# Soaked AlmondsEat 5–6 soaked almonds daily
Healthy fats + fiber help control blood sugar fluctuations
# Apple Cider VinegarMix 1 tsp ACV in a glass of water before meals
Helps lower post-meal blood glucose spikes
Avoid if you have acidity issues
# Curry LeavesChew 8–10 fresh curry leaves every morning
Helps regulate insulin secretion
# Fiber-Rich FoodsInclude oats, vegetables, flaxseeds, and legumes
Slows glucose absorption and improves gut health
# Stay HydratedDrink plenty of water through the day
Helps kidneys flush excess glucose
# Gentle Daily MovementA 20–30 min walk after meals significantly reduces sugar spikes