Imagine the rich, fudgy goodness of a brownie combined with the irresistible chewiness of a cookie. That's exactly what you get with our Brownie Cookies recipe! These decadent treats offer the best of both worlds, making them a must-try for any dessert lover. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delightful cookies in no time. Let's dive into the recipe and satisfy your sweet tooth with the perfect fusion dessert.
Ingredients 1/2 cup unsalted butter
8 ounces semi-sweet chocolate, chopped
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips (optional, for extra chocolatey goodness)
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes per batch
Total Time: Approximately 30 minutes
Servings: Makes about 24 cookies
Method
Preheat the Oven: - Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup.
Melt the Butter and Chocolate: - In a microwave-safe bowl, combine the unsalted butter and chopped semi-sweet chocolate. Microwave in 30-second intervals, stirring in between, until the mixture is melted and smooth. Set aside to cool slightly.
Mix Dry Ingredients: - In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.
Combine Sugars and Eggs: - In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Beat with a hand mixer or whisk until light and fluffy, about 2-3 minutes.
Add Melted Chocolate Mixture: - Gradually pour the melted chocolate mixture into the egg and sugar mixture, stirring until smooth and well combined.
Add Dry Ingredients: - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in Chocolate Chips (Optional): - If desired, fold in chocolate chips until evenly distributed throughout the cookie dough.
Scoop and Bake: - Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Serve and Enjoy: - Once cooled, serve these delicious Brownie Cookies with a glass of milk or your favorite hot beverage. Enjoy the rich, chocolatey flavor and irresistible chewy texture!