Corn Pakoda is a delicious teatime snack or Indian starter dish made with sweet corn. One of our favourite Monsoon snack Corn fritters/pakora is one of best corn recipes that taste incredibly delicious. Deep-fried crispy corn pakora is made with chickpeas flour, sweet corn and regular Indian spices
Ingredients200 g Corn kernels frozen/fresh
80 g gram flour besan/ chickpeas flour
2 green chilli chopped
½teaspoons Red Chilli
¼ teaspoon Turmeric powder
1 teaspoon chaat masala
1 teaspoon coriander powder
2 tablespoons Fresh coriander leaves chopped
Salt to taste
Oil to deep fry
25 g rice flour
Method- In a bowl Add gram flour, rice flour, chopped green chili, turmeric, red chili, coriander powder, coriander leaves, salt, corn kernels and mix well.
- Heat oil in a kadhai and once it is hot put small portions of pakoda mix for frying.
- Keep frying the pakoras on low-medium until golden brown.
- Drain the excess oil and remove the corn pakodas from oil into the serving dish which is lined with kitchen paper napkin.
- Serve with chutney or sauce.