Indulge in the delight of egg-free, healthy, and incredibly tasty oats cookies, enhanced with the natural sweetness of raisins. These cookies strike the perfect balance - soft and chewy with a delightful crispness at the edges, all without the oats overpowering the flavors.In crafting this recipe, I aimed to capture the essence of deliciousness without compromising on health. Adding a generous handful of raisins to the cookie dough not only amplifies the flavor but also introduces a delightful texture and bite to every bite-sized delight.The outcome? These oats cookies are simply awesome, achieving the exact taste and texture I aimed for. They offer a tantalizing taste sensation that perfectly balances health and indulgence, making them an irresistible treat for any occasion.
Ingredients1 cup quick cooking oats
3/4 cup whole wheat flour or maida
1/2 cup butter soft
3/4 cup powdered sugar can use up to 1 cup
1/2 cup raisins
1/2 teaspoon vanilla
1/8 teaspoon salt
Method- Preheat oven at 180C for 15 minutes. Cream butter and sugar together very well until creamy. Add vanilla and mix well.
- Add all the other ingredients and bring together like a dough. Add 1-2 tablespoons milk if the mixture refuses to bind. Fold in the raisins and mix gently.
- Divide the dough into 25-28 equal sized balls and press slightly.
- Arrange in cookie sheet and bake till the edges turn slightly brown for about 12-15 minutes. The cookies may appear soft after 15 minutes, but on cooling they will turn crispy.
- Store oats cookies airtight and serve as needed.