Kashmiri Kahwa, a traditional aromatic beverage originating from the valleys of Kashmir, is more than just a tea; it's a sensory experience. This delightful concoction is an integral part of Kashmiri culture and hospitality, cherished for its invigorating aroma and health benefits.
Composed of green tea leaves, infused with saffron strands, fragrant spices like cardamom, a hint of cinnamon, and enriched with chopped almonds and raisins, Kashmiri Kahwa is a symphony of flavors and aromas that delight the senses.
Join us on a journey to discover the art of crafting this exquisite beverage that not only warms the body but also captivates the soul with its tantalizing fragrance and therapeutic properties.
Ingredients Water: 2 cups
Green Tea Leaves: 2 teaspoons
Saffron Strands: A pinch
Cardamom Pods: 2-3, crushed
Cinnamon Stick: 1 small piece
Almonds: 4-5, chopped
Raisins: 1 tablespoon
Sugar or Honey: To taste (optional)
Method- Boil 2 cups of water in a saucepan.
- Add green tea leaves, saffron strands, crushed cardamom pods, and a small piece of cinnamon stick to the boiling water.
- Let it simmer for 2-3 minutes on low heat, allowing the flavors to infuse.
- Add chopped almonds and raisins to the mixture and simmer for another 2 minutes.
- Strain the Kashmiri Kahwa into cups or a teapot.
- Add sugar or honey if desired for sweetness.