If you’re looking for a lusciously smooth and deliciously yummy Instant Pot Sabudana Kheer, then I would suggest stopping here.
This super comforting one-pot sabudana kheer made with tapioca pearls, milk, sugar, and generously sprinkled with assorted nuts is the perfect make-ahead dish!
In this term, sabudana kheer, sabudana, which translates to “tapioca pearls or sago pearls” in Indian, is a gluten-free alternative to wheat and other grains and kheer stands for “pudding.”You can prepare sabudana kheer in the morning and can be enjoyed all day long.
Allow it to rest in the fridge overnight, and the velvety pearls of tapioca will be infused with tons of flavor.
It also keeps good for 4-5 days in the refrigerator.
Once the kheer has cooled, store in an airtight container and refrigerate.
Ingredients4 cups Half and Half Milk
½ cup Sabudana
¼ cup + 2 tablespoons extra Sugar
10-12 strands of Saffron
½ teaspoon Cardamom Powder
1 teaspoon Slivered Almonds
1 teaspoon Sliced Cashews
2 teaspoons Golden Raisins/Khismish
Slivered Almonds
Sliced Cashews
Golden Raisins/Khismish
Slivered Pistachios