Cranberry muffins are a delicious and healthy breakfast option that can
be enjoyed any time of the year. Made with fresh or frozen cranberries,
these muffins are bursting with tart and sweet flavors that are sure to
satisfy your taste buds. They are also packed with essential nutrients
such as fiber, vitamin C, and antioxidants, making them a great choice
for those looking to start their day off on a nutritious note. Whether
you enjoy them with a cup of coffee or as an on-the-go snack, these
cranberry muffins are sure to become a new favorite in your recipe
collection.
Ingredients2 cups whole wheat flour or gluten-free flour mix
1 ½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon sea salt
1 cup orange juice
½ cup maple syrup
½ cup apple sauce
1 teaspoon vanilla extract
1 ½ cups cranberries either fresh or thawed frozen
1 cup chopped walnuts or pecans
Method* Position a rack in the upper third of the oven and preheat the oven to 375°F. Lightly oil the cups of a muffin pan or line it with paper liners.
* In a large bowl, mix together the flour, baking soda, baking powder, and salt.
* In a medium bowl, mix together the orange juice, maple syrup, apple sauce, and vanilla.
* Pour the wet mixture into dry mixture and mix until there are no visible lumps of flour. Do not overmix.
* Carefully fold in the cranberries and walnuts.
* Divide the batter among the muffin cups, filling them ¾ of the way full.
* Bake until the muffins are golden brown around the edges and toothpick inserted in the center comes out clean, about 17 to 20 minutes.