A healthy and rich protein packed paneer kheer which is also known as chanar payesh.This chanar payesh is a popular dessert in Bengali cuisine and is prepared for Durga Puja. Actually, most of the paneer based sweets are from Bengal and it’s now they are getting popular worldwide.
Ingredients
1 litre whole milk
1 cup fresh paneer, crumbled
1/4 cup almonds, sliced
sugar to taste
1 teaspoon cardamom powder
1 teaspoon ghee
few saffron strands
Method* Heat ghee in a pan and roast the almond slices. Keep them aside.
* Heat milk in a heavy bottom pan and start cooking it on low until it starts boiling.
* Once milk starts boiling stir frequently and cook on simmer until it starts thickening a little.
* Now add the saffron strands, cardamom powder, crumbled paneer and cook for a few minutes more.
* Add sugar to your taste and add the chopped almonds slices.
* Remove from heat and serve it warm.