Craving a delightful snack? Look no further than these Sweet Potato Masala Puris! A harmonious blend of flavors, these puris are a savory treat that marries the natural sweetness of sweet potatoes with an aromatic spice mix. Crispy on the outside and tender on the inside, these golden-hued puris are not only a delightful snack but also a comforting indulgence. Let's dive into the simple yet flavorsome recipe that elevates the humble puri into a delightful snack perfect for any time of the day.
Ingredients1 sweet potato
1.5 cups wheat flour
1 tbsp kasoori methi
1 tsp ajwain
1/4 tsp asafoetida
1 tbsp chilly powder
1 tsp turmeric powder
1 tbsp garam masala
1 tbsp lemon juice
1/4 cup cilantro
Salt
1 tbsp oil
1/2 cup water add more as needed
oil for frying
Method- The first step is to cook the sweet potato. Prick it all over and then place it in a microwave-safe bowl. There is no need to add water. Microwave it for 10 minutes.
- Remove the skin and mash it with a fork. You can also grate it. Just ensure that there are no lumps. Keep it aside for now.
- To a food processor or mixing bowl, add whole wheat flour along with salt. Crush kasoori methi between your palms and add it to the processor along with ajwain (carom seeds).
- Next add all the spice mixes like asafoetida, chilly powder, turmeric powder, garam masala, and lemon juice. Then add the greens like cilantro.
- Now add the cooked and mashed sweet potato and oil. If kneading with hand, add water gradually and knead it to a semi soft dough. Or you can save time and effort by kneading the dough in a food processor.
- Place the dough in the same mixing bowl, cover it with a moist cloth and let it rest for 15-20 minutes. Heat oil in a frying pan. Keep the flame low to medium.
- Divide the dough into marble sized portions and shape into balls. Roll them to make a circle of 4-5 inches diameter. Dust some flour as needed.
- Using any cutter, give it a round shape. Make as many puris as you need and spread them on a plate.
- When the oil is hot, add the cut discs in batches and fry them till they puff up and attain a golden hue.
- Fry all the puris the same way on medium flame. Place them on a paper towel to drain off any excess oil.
- Serve them while they are still hot with any side dish.