6 Local Cuisines You Must Try In Dharamshala

Known for its cultural and spiritual residence, Dharamshala is a small hill station in Himachal Pradesh whose beauty and tranquility have attracted many tourists from all over the world. It is strongly influenced by Tibetan culture in the form of diaspora, architecture, Buddhism and cuisine. While the hills and abundant spiritual centers in Dharamsala are attractive enough to invite visitors, food plays an important role in making one better and healthier. Nevertheless, here are 6 local foods to eat when staying in Dharamshala.

# Madra

Madra was originally a delicacy that belongs to the Chamba district of Himachal Pradesh. The popular food to eat in Dharamshala consists mainly of soaked chickpeas (chana) or vegetables. Cooked well in oil, various spices such as cloves, cinnamon, cardamom, cumin, coriander powder and turmeric powder enhance the taste of this food. Madra is one of the foods that represent the food culture of Dharamshala. Madra offers you every restaurant, every occasion and festival with the utmost love.

# Dhaam

Dhaam is a complete food that promises a healthy dose of nutrients in addition to great taste. This famous local food in Dharamshala contains song, rajma, rice, cottage cheese, boor ki Kadi and praises the gur very well (jaggery). Dhaam is a plate full of delicious delicacies that must be served on occasions and festivals. The distinguishing feature of this dish is that it is prepared by special chefs known as “botis”. To capture the best taste of Dhaam, you need to visit Himachal during festivals.

# Tudkiya Bhath

Tudkiya Bhath is an authentic pula of Himachal Pradesh, cooked in the style of the people of Pahadi. What is unique? The food is not only cooked with Indian spices, but lentils, potatoes and yoghurt as well as onions, tomatoes, garlic, cinnamon, cardamom and cardamom together give this dish a great taste that will come again and again. requires. For the best taste, the Tudkiya bhat is complemented by a mash song and a few drops of lime juice.

# Bhey or Spicy Lotus stems

It is one of the famous dishes of Himachal Pradesh that is fondly consumed in the households of the people of Himachal. Bhey is a delicious dish made with a lotus stem. The thinly sliced lotus stalks are then cooked in ginger garlic, onion, and gram flour, giving the food a unique and great taste.

# Chha Gosht

If you are a hard-core vegetarian, nothing can serve you better than Chha Gosht. Chha Gosht is a typical Himachal delicacy made from marinated lamb, a great food dish in Dharamshala that is further cooked in grams of flour and yogurt sauce. The taste of this dish is enhanced when cooked well in Indian spices such as cardamom, red chili powder, coriander powder, bay leaf, asafoetida and ginger-garlic paste.

# Siddu

Made from wheat flour, Sidu is a local garnish from Himachal Pradesh that greatly complements the main course of mutton or some vegetables. Sidu is difficult and time-consuming to make, but because of its taste, every minute of preparation is worth it. The wheat flour is kept for 4-5 hours to allow the yeast to settle. Later, the dough is filled with fat and placed over a direct flame to give the semi-cooked dough. This partially cooked dough is steamed to keep the taste and nutrients of the ingredients intact. Sidu can be easily found at local restaurants in Himachal Pradesh to give tourists a taste of Himachal cuisine.