6 Must Try Cuisines Of Madagascar

Madagascar is famous for its variety of mouth-watering dishes. Rice and various types of vegetables used as the main ingredients in most of the dishes of Madagascar. Most of the dishes are flavored with different kinds of sauces like tomato, onion, garlic, and ginger to enhance the flavor of the dish.

# Romazava

Romazava is the National dish of Madagascar that includes green vegetables, Zebu meat, onions, and tomatoes mix with different types of spices. This delicacy is usually served with rice during lunch and dinner time. The addition of watercress, mustard greens, ginger, and chilies, gives the dish a spicy and peppery flavor.

# Lasary

asary is the Tasty Vegetarian salad dish from northern Madagascar. This dish is made up of different types of veggies like green beans, carrots, cabbage, and onions, seasoned with a small amount of vinaigrette. This dish of Madagascar is also called ansary in some parts of the country. It is mostly served as a side dish or used as a filling for the Baguette sandwich. In urban areas of Madagascar, it is usually made with pickled lemon and mangoes.

# Foza Sy hena-Kisoa

Foza sy hena-kisoa is an incredible Malagasy seafood platter that has an amazing fusion of crab, stir-fried pork, and lobster. The lobster in the dish gives a soft & chewy texture. This meaty dish of Madagascar is usually served with a combination of rice, and it is then seasoned with lime juice and ginger to enhance the taste of this seafood platter. This is a must-try dish of Madagascar if you love to eat seafood.

# Mofogasy

Also known as Malagasy bread, it is a pancake prepared with a deep-fried dough made of flour, water, yeast, sugar, and rice cream. This dish of Madagascar is then garnished with Maple syrup, juice, and fruits. This dish is, crisp from the outside, chewy from inside, and slightly sweet in taste.

# Malagasy Stir Fried Rice

Malagasy Stir-Fried Rice is a unique blend of fried rice, and lots of vegetables such as carrots, capsicum, sweet corn, bock Choy, and spring onions. Slices of meat, eggs, and shrimp are also used in cooking this dish. Excessive use of vegetables used in its preparation gives this dish of Madagascar a rich and spicy flavor. This fried rice dish is also eaten as a side dish by the local people with meat, soups, chicken, and eggs. It’s a staple food of Madagascar.

# Koba

Koba is the famous traditional sweet dish of this nation of Africa consists mainly of mashed bananas, vanilla beans, ground peanuts, as well as corn flour, and honey. The batter gets wrapped and steamed in banana leaf. This dessert is so popular in Madagascar that you can find it easily in almost every marketplace and even on gas stations, selling by the name of Kobo akondro. The sweet flavor of this dish of Madagascar is because of vanilla essence while peanut adds crunch to it.