Recipe : Avocado Chili Lime Pops

Avocado is often treated as a background ingredient: a spread to add butteriness to toast, an add-in for creaminess in a smoothie.

Ingredients

1 medium avocado, pitted and peeled
? teaspoon salt
½ teaspoon chili powder, plus more for garnish
Zest and juice of 1 lime
1 cup canned coconut milk or homemade milk of choice
1 tablespoon honey

Method

1.Blend together all the ingredients until very smooth. 2. Pour the mixture into pop molds and freeze for 1 hour, then insert sticks and freeze for at least 4 hours more, or until solid. Just before serving, unmold the pops and sprinkle each with chili powder, if desired.