Makar Sankranti - Recipe Of Methi Moong Dal Subzi

Methi Moong Dal Subzi offers both healthy and delicious taste to the taste buds. Learn how to make/prepare Methi Moong Dal Subzi by following this easy recipe.

Ingredients:

1/4 cup Yellow Moong Dal (soaked for 5 minutes in hot water)
2 cups Fenugreek Leaves (Methi) (chopped)
1/2 tsp Cumin Seeds (Jeera)
1 small Onion (chopped)
2 cloves Garlic (grated)
2 green Chilies (chopped)
1/4 tsp Turmeric Powder (Haldi)
1 tsp Bengal Gram Flour (Besan)
2 tsp Oil
Salt (as per taste)

Method

* Begin with heating the oil and put cumin seeds in it. When they start to crackle, add green chilies, onion and garlic in it and sauté it for a minute.

* Now, add turmeric powder, fenugreek leaves and salt to it and stir.

* In this mixture, put 1/2 cup of hot water, along with soaked moong dal. Sprinkle Bengal gram flour (besan) over it and bring it to boil. When it gets boiled, turn the knob over sim.

* Remove from the flame after 5 minutes and serve it with rotis and rice.