Navratri 2018- Arbi Kofta With Mint Yoghurt Dip Are Perfect For Fast

Ingredient

250 gm arbi/colocasia roots
3-4 Tbsp water chestnut flour, kuttu ka aata
1 green chili
1/2 inch ginger, finely chopped
1 tsp carom seeds
Rock salt, as required
2 or 3 tsp oil, for frying

For the dip

Few sprigs of mint
100 gm curd
50 gm cucumber, finely chopped
Pomegranate, for garnishing

Method

* Boil the arbi in a pressure cooker or in a pan till it becomes soft.
Peel them all and add the rest of the ingredients.

* Mash well and mix everything uniformly.

* While shaping the kofta, you can apply some oil on your palms as the mixture is sticky.

* Shape into cylinders and pan fry them with some oil till golden brown.

* Serve Arbi Kofta hot with mint yoghurt dip

Mint Yoghurt Dip

* Hang yoghurt to drain excess water.

* Mix chopped mint and cucumber to the yoghurt.

* Add rock salt.