Pancakes

Ingredients

1 1⁄4 cups all-purpose flour
1 Tablespoon baking powder
1 Tablespoon sugar
1⁄4 teaspoon salt
1 cup non-fat or 1% milk
2 Tablespoons vegetable oil
2 Tablespoons water

Directions

1.Mix together flour, baking powder, sugar and salt in medium bowl.

2.Combine milk, oil and water. Add to dry ingredients.

3.Stir just until moistened.

4.Lightly spray a large skillet or griddle with non-stick cooking spray or lightly wipe with oil. Heat skillet or
griddle over medium-high heat (350 degrees in an electric skillet). For each pancake, pour about 1/4 cup of batter onto the hot griddle.

5.Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst, and the edges begin to appear dry. Use a quick flip with a broad spatula to turn pancakes. Turn only once. Bake until bottoms are brown and dry.

6.Refrigerate leftovers within 2 hours.