Recipe- Green Coriander Chutney For Everything

This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that’s pretty different from most other recipes out there, and you’ll believe me when you taste it!

It’s something that an Indian house makes almost every second day because we just love dipping everything in a fiery hot green chutney or mixing it with rice and dal when you want to spice up a simple meal. It’s incredibly versatile, and definitely worth including in your meal. A jar of this chutney will last you a week in the fridge and you’ll be reaching out for it again and again.

The flavors of this dip are super fresh – they’ll be like a blast in your mouth because you’ll taste the refreshing mint, the herby coriander, the sweetness from the sugar, tartness from the lime and the spice from the chillies. And all these together create a mindblowing combination that is plain addictive.

Health Benefits of Mint Leaves

- Rich in Nutrients
- May Improve Irritable Bowel Syndrome
- May Help Relieve Indigestion
- Could Improve Brain Function
- May Decrease Breastfeeding Pain
- Subjectively Improves Cold Symptoms
- May Mask Bad Breath
- Easy to Add to Your Diet

Ingredients

2 cups Mint Leaves fresh
1 cup Coriander Leaves / Cilantro fresh
1/4 cup Onions sliced
3 tablespoon Lime Juice
1 teaspoon Sugar
1-2 Green Chillies or Serrano Peppers
1/2 teaspoon Jeera Cumin Seeds
1/2 teaspoon Black Salt or use regular salt

Method

* Combine all the ingredients and grind to a smooth paste using 2 tablespoon water.

* Taste and adjust the seasonings by adding more salt and lemon juice.

* You may add 2 tablespoon peeled and chopped raw green mango to the ingredients.

* Reduce the amount of lemon juice to 1-2 teaspoon if adding mango.