Recipe- Baby Corn Kababs Are Not To Be Missed Snack

This makes a great evening snack for kids and we made sure we didn’t deep fry. However, I am sure it tastes out of the world if so. Though I am not averse to deep frying and do it whenever I have to, I think I want to avoid piling up on the used oil. Since reuse of oil has to be avoided deep frying too frequently gets you in a spot.

I always think shallow fry does the same job and most times I pan fry it too. Since I mostly end up making a sandwich too, it doesn’t really matter much.

Ingredients

100 grams Babycorn
2 cup Bread Crumbs, Dried
50 Refined Flour / Maida
100 ml Water / Paani
1/2 tsp Red Chilli powder / Laal mirch powder
1/2 tsp Lemon Juice / Nimbu Ka Ras
to taste Salt / Namak
Olive Oil / Zeitoun Ka Tel to fry

Method

* Boil baby corn in salted water,drain and keep aside

* Mix refined flour,water ,salt and 1/4 t.s chill powder and make a batter.

* Take baby corn in a bowl and add salt,lemon juice and chilli powder and mix well.

* Spread fresh bread crumbs in a plate .

* Dip baby corn in flour batter and then roll in bread crumbs ,and keep aside.

* Heat oil in a pan and deep fry these kababs ,till golden in colour in on medium heat.

* Serve with mint chutney or tomato ketchup.