Recipe- Crispy And Buttery Grilled Cheese Sandwich

There’s Grilled Cheese and there’s GREAT Grilled Cheese. Learn how to make the best Grilled Cheese Sandwich with a crisp, buttery exterior and gooey cheese center.

Try this combination of cheeses and the process for buttering and cooking the toast and you will be known for your Grilled Cheese Sandwiches. All you need is a Creamy Tomato Soup to dunk your sandwich into.

Ingredients

8 slices Texas toast , or thick sliced sandwich bread
4 Tbsp unsalted butter
4 slices medium cheddar cheese
4 slices Gouda cheese
4 slices Havarti cheese

Method

* Spread 1/2 Tbsp of butter on one side of each slice of bread.

* Set a skillet over medium/low heat and place 2 slices of bread in the skillet with the butter-side-down.

* Stack cheeses on one piece of toast: cheddar, havarti, then gouda. Once the breads are golden brown, closed the sandwich with the crisp sides on the outside.

* Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stick to the cheese.

* Total cooking time should one 5-6 minutes. Keep the heat on medium low for the breads to toast slowly, giving your cheese a chance to fully melt and adhere to the bread.

* Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve. Repeat with the next sandwich.