Recipe- Easy To Make Raspberry Chia Overnight Oats

Sweet raspberries, chia seeds and oats makes for the most amazing breakfast! Nutritious, delicious, and filling, it’s the perfect start to your day! This easy raspberry overnight oats breakfast is loaded with everything that is good for you! It starts with old-fashioned oats, chia seeds, a little Greek yogurt, and some honey for sweetness. I then mix this up in a jar, and let it refrigerate overnight. When the morning comes I mix in some almonds for a little extra protein and crunch, and some beautiful, fresh raspberries. Not only do you have a healthy, ready-made breakfast, it will stay with you keeping you full all the way to lunch time!

Ingredients

1 1/2 cups (135g) rolled oats
1/3 cup (70g) white chia seeds
200g fresh or frozen raspberries
2 1/4 cups (560ml) reduced-fat milk
1 tbsp honey

Method

# Combine oats and chia seeds in a large bowl. Place raspberries in a jug. Use the back of a wooden spoon to lightly crush. Add the milk and honey to the raspberry and stir to combine.

# Add the raspberry mixture to the oat mixture and stir to combine. Cover with plastic wrap. Place in the fridge overnight to soak.

# Spoon the oat mixture evenly into serving bowls or jars.