Recipe- Here Is How To Make Instant Wheat Dosa

Wheat dosa/Godhuma dosa is a traditional South Indian breakfast/snack! Similar to Rava dosa, it's an instant dosa recipe that's vegetarian, healthy & tasty! You can make them under 30 minutes!Also, know as savory Indian crepe or pancake is made using fermented lentils and rice batter. It is one of the most popular South Indian breakfast.

However, we Indians have come up with many variations to the traditional dosa! One of them is this one - Wheat Rava Dosa which one popular variety.

Ingredients

To Prepare the Batter

1 cup whole wheat flour
1/2 cup rice flour
2 tbsp semolina or rava
1 cup yogurt
1 tbsp ginger paste
1 Jalapeno minced
1/4 cup Cilantro
1/2 onion finely chopped
Salt
Water as required

To Prepare the Tempering

1 tsp oil
2 tsp mustard seeds
2 tsp cumin seeds
5-6 curry leaves

Oil or Ghee for Cooking

Method

To Prepare the Batter

* In a vessel add sieved whole wheat flour, rice flour along with semolina/Rava. Mix using a whisk.

* To that add, yogurt, diluted ginger paste, minced jalapenos, chopped cilantro, and finely chopped onions.

* Add salt and then prepare a thin batter by adding water very gradually using a whisk. The batter should have a thin pouring consistency. Let it rest for 15-20 minutes.

* Add more water if the batter becomes thick. Meanwhile, prepare the tempering.

To Prepare the Tempering

* In a tadka pan, temper mustard seeds, cumin seeds, and curry leaves. Fry for 30 seconds and then pour this over the batter. Mix it all together.

To Prepare the Wheat Dosa

* Heat a Tawa/skillet. Smear it with oil or ghee.

* Begin to pour the batter from the outside to the inside. Do not try to spread it like a regular dosa or a pancake. The technique is similar to making a traditional rawa dosa.

* Drizzle oil or ghee around it and let it cook on a medium flame for a couple of minutes.

* Flip it to the other side and cook it the same way. Take it off the Tawa and continue the same process with the remaining batter.