Recipe- Mouthwatering Onion Dosa For Breakfast

Onion dosa is very easy simple yet delicious. It is a complete meal when served with any chutney or podi. The crispy dosa with sweetness of onions makes it a delicious medley. Onion dosa is very refreshing twist to regular plain dosa. The sweet onions with finely chopped green chillies and curry leaves makes it a fantastic combination. When served with any chutney or podi makes it a complete meal.

Ingredients

For Dosa

3 cup Rice (Chawal)
1 cup split Black Gram Lentil (Urad Dhuli Dal)
1 tsp Fenugreek Seeds (Dana Methi)
200 gm chopped Onion (Pyaj)
1 chopped Green Chilli
7 – 8 finely chopped Curry Leaves (Kadi Patta)
Oil as required
1 1/2 tsp Salt (Namak)

For Coconut Chutney

1 cup freshly grated Coconut
1/2 Green Chili
1/2 cup chopped Green Coriander
7 – 8 Curry Leaves
Salt to taste

For Chutney Tadka

1 tblsp Oil
1/2 tsp Mustard Seeds
Pinch of hing
Few Curry Leaves

Method

To Make Onion Dosa

* Wash and soak rice, dal and dana methi for 6 – 8 hours.

* Then grind them to a fine thin batter by adding little water.

* Leave it covered for 8 hours for fermentation.

* Now heat a non stick tawa or dosa griddle and spread 1 – 2 tblsp of the batter on the whole of the pan in round circle.

* Grease all the sides with ghee / oil .

* Sprinkle chopped onion generously, finely chopped green chilli and chopped curry leaves.

* Roll and remove it from the flame.

* Put little water on the tawa and wipe it with a clean cloth before making each dosa.

* Serve them hot with green coconut coriander chutney.

To make the chutney

* Take all the ingredients under chutney section – coconut, green coriander, green chilli, curry leaves and salt. Grind it in a mixer to paste of your desired consistency.

* Now take a small pan to put the tadka.

* Heat oil in the pan. Add the mustard seeds. When they begin to crackle add hing and curry leaves.

* Pour it over the chutney.