Recipe- No Sugar No Eggs Dates Cookies

Dates cookies – A healthy eggless Sugarfree Dates cookies recipe with stepwise pictures and a video.

Ever wondered how to bake a sugarfree cookie?Here is a cookie recipe made with delicious dates, milk, butter and flour. Try this yummy eggless dates cookies for your next kids’ party and no one can find it is sugarfree.

The mandatory sweet taste for the cookie is taken care of by the dates here. Yes believe me these taste absolutely great and you will not find it different.

These eggless dates cookies will be soft and sometimes chunky but not crispy. Since dates are the primary ingredient in these cookies they will be soft and a perfect fit for evening tea time.

This date cookie is a perfect choice for kids with sugar allergies. Serve with warm milk as a quick tiffin.

Ingredients

10 dates pitted/seedless
¾ cup milk
2 tbsp butter room temperature
¼ cup oil
1 tsp vanilla essence
1 ½ cup whole wheat flour
2 tbsp cocoa powder
¾ tsp baking powder
¼ tsp salt
¼ tsp cinnamon powder optional

Method

* Take 8 to 10 large dates and remove the seeds.

* Or you can use pitted brown or black dates like me.

* Chop the dates into small pieces and take them in a blender along with 3/4 cup of milk.

* Boiled milk at room temperature.

* Blend or grind the dates with milk into a coarse paste.

* In a mixing bowl, take 2 tbsp of butter at room temperature.

* Add 1/4 cup of oil and a tsp of vanilla extract.

* Now add the ground dates paste and mix them with a hand mixer.

* Keep a metal sieve on the bowl or sift the dry ingredients separately and add with wet items.

* Add 1.5 cups of whole wheat flour (you can use all-purpose flour).

* Next, add two tbsp of cocoa powder.

* Put 3/4 tsp of baking powder and 1/4 tsp of salt.

* I like to add cinnamon powder in most of my cookie recipes. If you like to add, use 1/4 tsp of cinnamon powder and not more than that in this Sugarfree Dates cookies.

* Sift the flour along with other dry powders into the bowl.

* Combine the dry and wet items with a spatula gently.

* Or knead with fingers and make sure not to over-knead the cookie dough.

* The texture of the dates cookie dough should be thick like this.

* In a cookie sheet lay butter paper or grease with oil and dust some flour.

* Scoop out small portions of dough and place in the sheet. You can use a cookie cutter/shaper.

* Press and shape gently with fingers or fork.