Recipe- Perfect For Fast Non Sticky Sabudana Khichdi

Learn how to make a non-sticky Sabudana Khichdi recipe here! This quick and easy snack made with sabudana or sago pearls is gluten-free, vegan, and delicious! Sabudana Khichdi is a delicious dish cooked with tapioca pearls or sago pearls, potatoes, green chilies, and peanuts. It's naturally vegan and gluten-free.

Ingredients

4 cups sabudana
1 tbsp oil
2 tsp cumin seeds
4 green chillies minced
2 potatoes chopped
1/2 cup peanuts
Salt
1 tsp sugar
1/3 cup chopped cilantr

Method

- First, rinse the sabudana under running water till it runs clear. This will get rid of the starch. Then soak it in water for at least 7-8 hours. I usually soak it overnight. The trick here is to level the water and sabudana.

- Do not soak the sabudana in more water than required as it tends to get very soggy. Basically the level of water should be at the same level as sabudana.

- In the morning, drain out the water if any. there shouldn't be any water left though. It should be soft to touch and mushy when pressed.

- In oil, temper the cumin seeds and once they crackle, add half of the chopped cilantro and green chillies. Fry for a minute.

- Then add the chopped potatoes and salt. Saute till the potatoes are done.

- Now add the roasted peanuts powder, and sugar. Mix well.

- Add the soaked puffed up sabudana. Mix it all well. Do not overcook or overmix the khichdi at this point. Just cook it for a minute or two.

- Check seasoning and add salt if needed. Garnish with the remaining chopped cilantro and lemon juice and mix.