Recipe- Perfect For Weekend Spicy Corn

Spicy Corn is a very enjoyable snack and not only that, but this is a quick and easy recipe to make. Make it as spicy or as mild as your heart desires. Best of all, you can also serve this as a side dish. Enjoy the spicy corn for a beautiful picnic or outdoor get together. You can also serve this over crisp slices of bread.

Ingredients

2 cup corn kernels I am using frozen corn, you can use fresh
1 tsp oil
½ tsp salt
½ tsp cumin seeds roasted, bhuna jeera
2 tbsp cilantro finely chopped
1 tbsp green chili finely chopped, adjust to taste
2 tbsp red bell pepper finely chopped
1 tsp lemon juice
¼ cup cream cheese soft

For Garnishing

¼ cup feta cheese

Method

- Use the flat bottom-heavy frying pan, lightly oil it and heat over medium high heat, put the corn kernels and stir fry for 4-5 minutes stirring continuously.

- While stir frying kernels will be getting some light and some dark brown color, some of the kernels will pop like you are grilling.

- Turn off the heat, and add salt, cumin seed powder, cilantro, green chili, red bell pepper, lemon juice, and cream cheese mix it well. Sprinkle feta cheese.

- Spicy corn taste best when it is served warm but can be served at room temperature.