Recipe- Quick And Easy To Make Nachos Platter

This No Brainer Loaded Nachos platter screams out the fact that its PARTY TIME! It is really easy to put together and tastes like heaven while raising the bar for party food really high. Its Cheesy, crunchy, loaded with toppings and all things good! Make it for a game day snack and binge on!Layers of crunch loaded with some quick refried beans, tomato salsa, corn and looooads of cheesy goodness. These nachos are a crowd pleaser and are sure to steal the show if you make them for your parties. Clearly, we never listen to our own advice. Because Denver and I pretty much chomped down the whole thing in one sitting.

Ingredients

200 g Nachos (or 1–1/2 packets)
1 cup Sweet Corn (cooked)
Coriander (Chopped for garnish)
1 teaspoon Olive Oil
1 cup Kidney Beans (cooked)
4 cloves Garlic (minced)
1/2 teaspoon Cumin (Powder)
1/4 teaspoon Chili Powder
1/2 cup Water
to taste Salt
2 Tomatoes (finely chopped)
1/2 Onion (finely chopped)
2 cloves Garlic (minced)
1 teaspoon Vinegar
1 Green Chili (finely chopped)
2 tablespoon Coriander (chopped)
to taste Salt (and Pepper)
2 cups Milk
1 tablespoon Butter
3 Cloves Garlic (minced)
1 Green Chili (minced)
1 tablespoon All Purpose Flour
3/4 cup Cheddar Cheese (Grated)

Method

* Start by making refried beans. Heat a teaspoon of olive oil in a pan and add minced garlic to it. Once the garlic is nice and fragrant, add all the ingredients listed under refried beans to the pan. Bring it to a boil and then simmer and cook till all the water has evaporated.

* Combine all the ingredients mentioned under Tomato Salsa and set aside while you cook the corn.
Heat a pan till smoking hot and add the corn.

* Stir around 3-4 minutes till the corn starts charring a bit. Switch off the flame and allow it to cool while you make the cheese sauce.

* Heat butter in a pan and add the minced garlic and green chili. Cook on low flame for a minute and add a cup of milk.

* While the milk comes to a boil, whisk the flour in the remaining cup of milk till no lumps remain. Add this to the simmering milk in the pan and keep whisking continuously till there are no lumps and the mixture starts to thicken.

* Cook this mixture for a few minutes. Switch off the flame and add all the cheese. Stir till the cheese has melted completely.

* To assemble the nachos, layer a large platter with half the nachos. Top the nachos with refried beans and tomato salsa.

* Add the remaining nachos on top of this. Scatter the corn on the nachos, and spoon the cheese sauce over this. Use some chopped coriander as topping and serve with a chilled glass of beer.