Recipe- Sindhi Special Koki Onion Paratha

By: Pinki Sat, 11 Jan 2020 12:16 PM

Recipe- Sindhi Special Koki Onion Paratha

Koki is a simple type of Sindhi Paratha. Its very quick and easy version of paratha in which you just make addition of onion and some othe few spices in regular chapati dough.


1 Medium size Onion finely chopped
2 cups Whole Wheat Flour
1 tsp Cumin Seeds
1/2 cup finely chopped Coriander Leaves
2 tsp melted Ghee
3 ro 4 Green Chillies finely chopped
1 tsp Grated Ginger

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* Take finely chopped onion in a mixing bowl.

* To that add finely chopped green chilli, cumin seeds, finely chopped coriander leaves, ginger, salt and mix well.

* Keep it aside for 15 mts.

* Now start adding wheat flour slowly in onion mixture,add ghee and start to incorporate it to make it in to dough.

* Add few splash of water to make it in to semi stiff dough.

* Cover and keep aside for 10 mts.

* Now take rolling board and grease it well with oil.

* Divide dough in small equal size balls.

* Take one of the dough ball on rolling board, grease rolling pin as well and start to roll it to make it in to 1/8" thick paratha.

* Now roast paratha well on hot skillet until it gets crisp and deep golden spots over it.

* Serve hot with pickle or chutney!

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