Recipe- Spiced Hot Toddy For Winters

In the mood for a nice cocktail this evening? But it’s too cold outside? Or you’re feeling a bit under the weather? Not to fear, hot toddy is here! This drink is a mix of spirit and Indian spices, and it’ll warm you up from the inside. Though it’s known for its medicinal properties, it’s also the perfect drink to sip on a cold and frosty January evening!

When you have a cold, there’s always that one friend who’ll say, “Just knock back a few, you’ll be fine!” I always thought it was far-fetched and never tried it. But guys, it’s miraculous! Hot toddy is such an underrated cocktail! We’ve been on a cocktail experimenting spree, and we made hot toddy to battle the cold winter.

Ingredients

60 ml Whiskey Brandy or Rum can also be used; we used whiskey
4 whole Black Peppercorns
1 pod Cardamom
1/2 Teaspoon Cinnamon Powder
1 Clove
1 Star Anise
240 ml Water
1 tablespoon Honey

Method

* Add cardamom, peppercorns, cinnamon powder, clove, star anise to water and bring to a boil over medium heat.

* Reduce the flame to low heat once it boils and simmer for 10 minutes.

* Turn off heat and keep aside.

* Pour whiskey into a toddy glass or a mug.

* Pour the prepared brew over it, add honey and lightly mix with a spoon or a stirrer. Consume while hot.